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Good Taste

- A Reader on Dietary Factors Affecting Global Cuisines

About Good Taste

Provides students with engaging articles that explore the relationship between food, nutrition and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, and how food production affects the environment and our health.

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  • Language:
  • English
  • ISBN:
  • 9781793538109
  • Binding:
  • Paperback
  • Pages:
  • 322
  • Published:
  • August 1, 2021
  • Edition:
  • 2
  • Weight:
  • 333 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

Description of Good Taste

Provides students with engaging articles that explore the relationship between food, nutrition and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, and how food production affects the environment and our health.

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