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Green Extraction and Valorization of By-Products from Food Processing

About Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

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  • Language:
  • English
  • ISBN:
  • 9781138544048
  • Binding:
  • Hardback
  • Pages:
  • 384
  • Published:
  • September 22, 2019
  • Dimensions:
  • 261x184x23 mm.
  • Weight:
  • 896 g.
Delivery: 2-4 weeks
Expected delivery: July 19, 2025

Description of Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

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