Growing Ximenia

The Ximenia genus belongs to the Olacaceae family of flowering plants. Ximenia americana, more often known as the wild plum or hog plum, is the most famous species. Named after the tree native to the Americas, Ximenia fruit is a popular fruit variety.
When ripe, the little drupes of Ximenia can be any shade of yellow or orange. Within its strong exterior skin is a solitary big seed. The fruit can be eaten and is also used in cooking in various parts of the world. Jams, jellies, and drinks all benefit from its tangy flavor, and it has many other uses as well.
Some cultures place a high value on the Ximenia fruit for its traditional medical benefits as well as its culinary purposes. Traditional medicine practitioners have long relied on this plant's many purported therapeutic properties to alleviate a wide range of symptoms, from gastrointestinal problems to skin disorders and beyond.
It's worth noting that Ximenia fruit's usage and perceptions could differ among cultures, and that it might be more popular in some areas where the plant is native or grown.