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Guide to Quality Management Systems for the Food Industry
- Binding:
- Paperback
- Pages:
- 308
- Published:
- November 14, 2012
- Edition:
- 11995
- Dimensions:
- 155x235x17 mm.
- Weight:
- 510 g.
Delivery:
1-2 weeks
Expected delivery: September 21, 2025
Description of Guide to Quality Management Systems for the Food Industry
Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry.
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