Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
part of the Food Science and Technology series
- Binding:
- Boxset
- Pages:
- 3632
- Published:
- December 19, 2005
- Dimensions:
- 210x280x241 mm.
- Weight:
- 9986 g.
Delivery:
2-4 weeks
Expected delivery: May 30, 2024
Description of Handbook of Food Science, Technology, and Engineering - 4 Volume Set
A reference on food science for professionals in the government, industry, and academia. It covers properties, products, analysis, and microbiology. It explores attributes, fermentation, safety, ingredients, and nutrition. It discusses food engineering and processing and food technology and processing.
User ratings of Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Handbook of Food Science, Technology, and Engineering - 4 Volume Set can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
