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Handbook of Seafood and Seafood Products Analysis

About Handbook of Seafood and Seafood Products Analysis

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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  • Language:
  • English
  • ISBN:
  • 9781032266787
  • Binding:
  • Hardback
  • Pages:
  • 928
  • Published:
  • March 7, 2024
  • Dimensions:
  • 178x254x51 mm.
  • Weight:
  • 1878 g.
Delivery: 2-3 weeks
Expected delivery: November 14, 2024

Description of Handbook of Seafood and Seafood Products Analysis

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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