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Heat

- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

About Heat

The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame.

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  • Language:
  • English
  • ISBN:
  • 9780099464433
  • Binding:
  • Paperback
  • Pages:
  • 336
  • Published:
  • July 4, 2007
  • Dimensions:
  • 142x179x22 mm.
  • Weight:
  • 240 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 1, 2024

Description of Heat

The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame.

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