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History of Vegetable Substances
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 408
- Published:
- November 3, 2008
- Dimensions:
- 152x24x229 mm.
- Weight:
- 660 g.
Delivery:
1-2 weeks
Expected delivery: November 24, 2024
Description of History of Vegetable Substances
This 1833 work, the second of two volumes, contains straightforward descriptions of the properties of trees and fruits alongside accurate, beautifully drawn botanical images.
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