Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
History of Vegetable Substances
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 436
- Published:
- July 27, 2008
- Dimensions:
- 152x26x229 mm.
- Weight:
- 704 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of History of Vegetable Substances
This 1833 text, the first of two volumes, contains straightforward descriptions of the properties of trees and fruits alongside accurate, beautifully drawn botanical images.
User ratings of History of Vegetable Substances
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book History of Vegetable Substances can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
