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History of Vegetable Substances
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 436
- Published:
- July 28, 2008
- Dimensions:
- 152x26x229 mm.
- Weight:
- 704 g.
Delivery:
1-2 weeks
Expected delivery: October 3, 2024
Description of History of Vegetable Substances
This 1833 text, the first of two volumes, contains straightforward descriptions of the properties of trees and fruits alongside accurate, beautifully drawn botanical images.
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