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Home Charcuterie
- Make your own bacon, sausages, salami and other cured meats
- Binding:
- Hardback
- Pages:
- 240
- Published:
- March 15, 2020
- Dimensions:
- 262x216x30 mm.
- Weight:
- 1248 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Home Charcuterie
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
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