Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Home Charcuterie
- Make your own bacon, sausages, salami and other cured meats
- Binding:
- Hardback
- Pages:
- 240
- Published:
- March 15, 2020
- Dimensions:
- 262x216x30 mm.
- Weight:
- 1248 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 29, 2024
Description of Home Charcuterie
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
User ratings of Home Charcuterie
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Home Charcuterie can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
