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Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Ki
- Binding:
- Paperback
- Pages:
- 148
- Published:
- October 26, 2022
- Dimensions:
- 156x8x234 mm.
- Weight:
- 218 g.
Delivery:
1-2 weeks
Expected delivery: November 30, 2024
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