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Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Kitchen Table and Dining Room
- Binding:
- Hardback
- Pages:
- 148
- Published:
- October 26, 2022
- Dimensions:
- 156x10x234 mm.
- Weight:
- 386 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
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