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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
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- Binding:
- Hardback
- Pages:
- 214
- Published:
- October 26, 2022
- Dimensions:
- 156x13x234 mm.
- Weight:
- 476 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
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