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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
- Binding:
- Paperback
- Pages:
- 214
- Published:
- October 26, 2022
- Dimensions:
- 156x11x234 mm.
- Weight:
- 304 g.
Delivery:
1-2 weeks
Expected delivery: December 7, 2024
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