Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
How to Cook: From first basics to kitchen master
- The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
- Binding:
- Hardback
- Pages:
- 256
- Published:
- October 29, 2018
- Dimensions:
- 275x212x28 mm.
- Weight:
- 1302 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 27, 2025
Description of How to Cook: From first basics to kitchen master
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
User ratings of How to Cook: From first basics to kitchen master
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book How to Cook: From first basics to kitchen master can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
