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Human Resource Management in the Hospitality Industry
- A Guide to Best Practice
- Binding:
- Paperback
- Pages:
- 574
- Published:
- August 12, 2019
- Edition:
- 10
- Dimensions:
- 245x190x28 mm.
- Weight:
- 1220 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 8, 2024
Extended return policy to January 30, 2025
About Michael J. (University of Brighton Boella
View all books by Michael J. (University of Brighton BoellaDescription of Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.
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