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Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes
- Binding:
- Paperback
- Pages:
- 70
- Published:
- December 14, 2010
- Dimensions:
- 140x5x216 mm.
- Weight:
- 102 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
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The book Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes can be found in the following categories:
- Food & Drink > Cookbooks
- Food & Drink > Bread & Cakes
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