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Imaging Technologies and Data Processing for Food Engineers

About Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

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  • Language:
  • English
  • ISBN:
  • 9783319796680
  • Binding:
  • Paperback
  • Pages:
  • 353
  • Published:
  • March 30, 2018
  • Edition:
  • 12016
  • Dimensions:
  • 155x235x0 mm.
  • Weight:
  • 557 g.
Delivery: 1-2 weeks
Expected delivery: October 19, 2024

Description of Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

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