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Impact of Food Processing on Anthocyanins
part of the Springer Theses series
- Binding:
- Hardback
- Pages:
- 129
- Published:
- December 1, 2016
- Edition:
- 12017
- Dimensions:
- 155x235x11 mm.
- Weight:
- 3613 g.
Delivery:
2-3 weeks
Expected delivery: December 14, 2024
Description of Impact of Food Processing on Anthocyanins
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.
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