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Impact of Food Processing on Anthocyanins
part of the Springer Theses series
- Binding:
- Paperback
- Pages:
- 129
- Published:
- July 4, 2018
- Edition:
- 12017
- Dimensions:
- 235x158x9 mm.
- Weight:
- 254 g.
Delivery:
1-2 weeks
Expected delivery: December 11, 2024
Description of Impact of Food Processing on Anthocyanins
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.
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