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In the Hands of a Baker
- Binding:
- Paperback
- Pages:
- 170
- Published:
- October 21, 2013
- Dimensions:
- 201x206x10 mm.
- Weight:
- 363 g.
Delivery:
2-4 weeks
Expected delivery: January 29, 2025
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of In the Hands of a Baker
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
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