Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
In the Hands of a Baker
- Binding:
- Paperback
- Pages:
- 170
- Published:
- October 21, 2013
- Dimensions:
- 201x206x10 mm.
- Weight:
- 363 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of In the Hands of a Baker
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
User ratings of In the Hands of a Baker
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book In the Hands of a Baker can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
