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Introduction to Food Science and Food Systems
- Binding:
- Hardback
- Pages:
- 640
- Published:
- February 25, 2016
- Edition:
- 2
- Dimensions:
- 284x224x34 mm.
- Weight:
- 1704 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 12, 2024
Extended return policy to January 30, 2025
About Rick (College of Southern Idaho Parker
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