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Inventing Baby Food
- Taste, Health, and the Industrialization of the American Diet
part of the California Studies in Food and Culture series
- Binding:
- Hardback
- Pages:
- 256
- Published:
- September 18, 2014
- Dimensions:
- 165x238x21 mm.
- Weight:
- 458 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Inventing Baby Food
Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.
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