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  5. Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

By J. A. Grohusko

part of the The Art of Vintage Cocktails series

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them by J. A. Grohusko
About Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

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  • Language:
  • English
  • ISBN:
  • 9781473328235
  • Binding:
  • Paperback
  • Pages:
  • 102
  • Published:
  • November 18, 2015
  • Dimensions:
  • 140x6x216 mm.
  • Weight:
  • 140 g.
Delivery: 1-2 weeks
Expected delivery: July 11, 2024

About J. A. Grohusko

View all books by J. A. Grohusko

Description of Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.

This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

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