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Larousse Patisserie and Baking
- The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
- Binding:
- Hardback
- Pages:
- 512
- Published:
- September 2, 2020
- Dimensions:
- 270x221x48 mm.
- Weight:
- 2316 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 28, 2024
Description of Larousse Patisserie and Baking
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
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