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Larousse Patisserie and Baking
- The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
- Binding:
- Hardback
- Pages:
- 512
- Published:
- September 2, 2020
- Dimensions:
- 270x221x48 mm.
- Weight:
- 2326 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Larousse Patisserie and Baking
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
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