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Larousse Patisserie and Baking

- The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

About Larousse Patisserie and Baking

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

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  • Language:
  • English
  • ISBN:
  • 9780600636205
  • Binding:
  • Hardback
  • Pages:
  • 512
  • Published:
  • September 3, 2020
  • Dimensions:
  • 270x221x48 mm.
  • Weight:
  • 2314 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 5, 2024

Description of Larousse Patisserie and Baking

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

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