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Le Livre Des Conserves, Ou Recettes Pour Preparer Et Conserver Les Viandes
- Et Les Poissons Sales Et Fumes, Les Terrines, Les Galantines, Les Legumes, Les Fruits...
part of the Savoirs Et Traditions series
- Binding:
- Paperback
- Pages:
- 470
- Published:
- March 31, 2013
- Dimensions:
- 156x234x24 mm.
- Weight:
- 653 g.
Delivery:
1-2 weeks
Expected delivery: December 1, 2024
Description of Le Livre Des Conserves, Ou Recettes Pour Preparer Et Conserver Les Viandes
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.
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