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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
- 75 Regional Recipes from Beijing and Northern China
- Binding:
- Hardback
- Pages:
- 160
- Published:
- November 13, 2013
- Dimensions:
- 288x239x22 mm.
- Weight:
- 1054 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
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