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Mass Spectrometry of Natural Substances in Food
part of the RSC Food Analysis Monographs series
part of the ISSN series
- Binding:
- Hardback
- Pages:
- 312
- Published:
- March 14, 2000
- Dimensions:
- 156x234x28 mm.
- Weight:
- 1356 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Mass Spectrometry of Natural Substances in Food
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
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