Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Mastering the Art of French Cooking, Vol.2
- Binding:
- Hardback
- Pages:
- 688
- Published:
- March 3, 2011
- Dimensions:
- 161x242x44 mm.
- Weight:
- 1118 g.
In stock
Delivery:
3-5 business days
Expected delivery: July 4, 2024
Description of Mastering the Art of French Cooking, Vol.2
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
User ratings of Mastering the Art of French Cooking, Vol.2
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Mastering the Art of French Cooking, Vol.2 can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
