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Mastering the Art of French Cooking, Vol.2
- Binding:
- Hardback
- Pages:
- 688
- Published:
- March 2, 2011
- Dimensions:
- 161x242x44 mm.
- Weight:
- 1118 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Mastering the Art of French Cooking, Vol.2
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
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