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Mastering the Art of French Cooking, Vol.2
- Binding:
- Paperback
- Pages:
- 688
- Published:
- November 23, 2011
- Dimensions:
- 130x198x31 mm.
- Weight:
- 474 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Mastering the Art of French Cooking, Vol.2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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