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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
- Binding:
- Hardback
- Pages:
- 896
- Published:
- November 7, 2004
- Dimensions:
- 158x235x58 mm.
- Weight:
- 1564 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
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