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Meat Planet
- Artificial Flesh and the Future of Food
part of the California Studies in Food and Culture series
- Binding:
- Hardback
- Pages:
- 264
- Published:
- September 2, 2019
- Dimensions:
- 235x161x24 mm.
- Weight:
- 540 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Meat Planet
Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology.echnology.
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