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Methoden Der Lebensmittelchemie by R Strohecker

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Language:
German

ISBN:
9783110980936

Publisher:
De Gruyter

Binding:
Hardback

Pages:
212

Published:
March 31, 1943

Edition:
22

Dimensions:
234x156x16 mm.

Weight:
513 g.

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Business & Education > Science