Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Microbial Toxins and Related Contamination in the Food Industry
part of the SpringerBriefs in Molecular Science series
part of the Chemistry of Foods series
- Binding:
- Paperback
- Pages:
- 101
- Published:
- July 9, 2015
- Edition:
- 2015
- Dimensions:
- 155x235x6 mm.
- Weight:
- 1766 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
User ratings of Microbial Toxins and Related Contamination in the Food Industry
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Microbial Toxins and Related Contamination in the Food Industry can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
