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Microbial Toxins and Related Contamination in the Food Industry
part of the SpringerBriefs in Molecular Science series
part of the Chemistry of Foods series
- Binding:
- Paperback
- Pages:
- 101
- Published:
- July 9, 2015
- Edition:
- 2015
- Dimensions:
- 155x235x6 mm.
- Weight:
- 1766 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
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