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About Mollusca

Eine umfangreiche Zusammenstellung der bekanntesten Weichtiere, darunter Muscheln und Schnecken, sowie der Krustentiere Edriophthalmata und Podophthalmata. In akribischer Detailarbeit stellen die Autoren die Eigenschaften und Merkmale dieser Tiere vor und geben einen tiefen Einblick in die Welt der Mollusken. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • German
  • ISBN:
  • 9781022750692
  • Binding:
  • Paperback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x4 mm.
  • Weight:
  • 132 g.
Delivery: 1-2 weeks
Expected delivery: September 21, 2025

Description of Mollusca

Eine umfangreiche Zusammenstellung der bekanntesten Weichtiere, darunter Muscheln und Schnecken, sowie der Krustentiere Edriophthalmata und Podophthalmata. In akribischer Detailarbeit stellen die Autoren die Eigenschaften und Merkmale dieser Tiere vor und geben einen tiefen Einblick in die Welt der Mollusken.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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