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Neuroenology
- How the Brain Creates the Taste of Wine
- Binding:
- Hardback
- Pages:
- 224
- Published:
- November 21, 2016
- Dimensions:
- 237x157x21 mm.
- Weight:
- 490 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
About Gordon (Yale School of Medicine) Shepherd
View all books by Gordon (Yale School of Medicine) ShepherdDescription of Neuroenology
A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
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