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New Scottish Baking

About New Scottish Baking

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

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  • Language:
  • English
  • ISBN:
  • 9781780278681
  • Binding:
  • Hardback
  • Pages:
  • 272
  • Published:
  • July 31, 2024
  • Dimensions:
  • 253x200x27 mm.
  • Weight:
  • 964 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 13, 2024

Description of New Scottish Baking

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

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