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New World Sourdough
- Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- Binding:
- Hardback
- Pages:
- 160
- Published:
- June 15, 2020
- Dimensions:
- 260x222x21 mm.
- Weight:
- 758 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 4, 2024
Description of New World Sourdough
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
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