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NMR Spectroscopy in Food Analysis

part of the ISSN series

About NMR Spectroscopy in Food Analysis

This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.

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  • Language:
  • English
  • ISBN:
  • 9781849731751
  • Binding:
  • Hardback
  • Pages:
  • 342
  • Published:
  • October 22, 2012
  • Dimensions:
  • 162x237x24 mm.
  • Weight:
  • 658 g.
Delivery: 2-4 weeks
Expected delivery: May 31, 2025

Description of NMR Spectroscopy in Food Analysis

This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.

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