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Nouveau Dictionnaire de Cuisine, d'Office Et de Patisserie
- : Contenant La Maniere de Preparer Et d'Accommoder Toutes Sortes de Viandes...
part of the Savoirs Et Traditions series
- Binding:
- Paperback
- Pages:
- 694
- Published:
- March 31, 2013
- Dimensions:
- 156x234x35 mm.
- Weight:
- 957 g.
Delivery:
1-2 weeks
Expected delivery: December 11, 2024
Description of Nouveau Dictionnaire de Cuisine, d'Office Et de Patisserie
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.
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