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Novel Food Fermentation Technologies
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 340
- Published:
- October 11, 2016
- Edition:
- 12016
- Dimensions:
- 155x235x0 mm.
- Weight:
- 6506 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Novel Food Fermentation Technologies
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
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