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Nutritional Quality Improvement in Plants
part of the Concepts and Strategies in Plant Sciences series
- Binding:
- Hardback
- Pages:
- 498
- Published:
- November 14, 2019
- Edition:
- 12019
- Dimensions:
- 155x235x0 mm.
- Weight:
- 934 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Nutritional Quality Improvement in Plants
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
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