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Ottolenghi: The Cookbook

About Ottolenghi: The Cookbook

Ottolenghi: The Cookbook is an extraordinary culinary journey penned by the renowned chef Yotam Ottolenghi. Published by Ebury Publishing in 2016, this book is a treasure trove of vibrant, bold, and innovative recipes that have since become synonymous with Ottolenghi's name. The book spans various genres, from cooking to food and drink, making it a versatile piece in any kitchen or bookshelf. Ottolenghi: The Cookbook is not just a collection of recipes; it's a testament to Yotam's philosophy of food, which is all about creating flavorful, satisfying meals that are both simple and sumptuous. This publication by Ebury Publishing is a must-have for any food lover or aspiring chef.

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  • Language:
  • English
  • ISBN:
  • 9781785034770
  • Binding:
  • Hardback
  • Pages:
  • 304
  • Published:
  • September 21, 2016
  • Dimensions:
  • 202x277x31 mm.
  • Weight:
  • 1554 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 22, 2024

Description of Ottolenghi: The Cookbook

Ottolenghi: The Cookbook is an extraordinary culinary journey penned by the renowned chef Yotam Ottolenghi. Published by Ebury Publishing in 2016, this book is a treasure trove of vibrant, bold, and innovative recipes that have since become synonymous with Ottolenghi's name. The book spans various genres, from cooking to food and drink, making it a versatile piece in any kitchen or bookshelf. Ottolenghi: The Cookbook is not just a collection of recipes; it's a testament to Yotam's philosophy of food, which is all about creating flavorful, satisfying meals that are both simple and sumptuous. This publication by Ebury Publishing is a must-have for any food lover or aspiring chef.

Publishers description of Ottolenghi: The Cookbook

Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best cookery book I have ever owned.

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