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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
- Binding:
- Paperback
- Pages:
- 214
- Published:
- November 21, 2017
- Dimensions:
- 140x13x216 mm.
- Weight:
- 309 g.
Delivery:
1-2 weeks
Expected delivery: December 5, 2024
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The book Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. can be found in the following categories:
- Food & Drink > Cookbooks
- Food & Drink > Bread & Cakes
- > > >