Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
- Binding:
- Paperback
- Pages:
- 214
- Published:
- November 21, 2017
- Dimensions:
- 140x13x216 mm.
- Weight:
- 309 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
User ratings of Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. can be found in the following categories:
- Food & Drink > Cookbooks
- Food & Drink > Bread & Cakes
- > > >