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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

  • Language:
  • English
  • ISBN:
  • 9781528702065
  • Binding:
  • Paperback
  • Pages:
  • 214
  • Published:
  • November 21, 2017
  • Dimensions:
  • 140x13x216 mm.
  • Weight:
  • 309 g.
Delivery: 1-2 weeks
Expected delivery: November 17, 2024

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