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Perfect Roasts
- Binding:
- Hardback
- Pages:
- 64
- Published:
- December 15, 2014
- Dimensions:
- 203x143x8 mm.
- Weight:
- 240 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 7, 2024
Extended return policy to January 30, 2025
Description of Perfect Roasts
Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.
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