Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Physical and chemical characterization of red cabbage after harvest
Save
0%
from RPP
Save
0%
- Binding:
- Paperback
- Pages:
- 52
- Published:
- October 19, 2022
- Dimensions:
- 150x4x220 mm.
- Weight:
- 96 g.
Delivery:
1-2 weeks
Expected delivery: December 11, 2024
User ratings of Physical and chemical characterization of red cabbage after harvest
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Physical and chemical characterization of red cabbage after harvest can be found in the following categories:
- Business & Education > Economy & Finance
- Business & Education > Law
- Business & Education > Management & Strategy
- > >
- > >
- > >
- > >
- > >
- > >