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Polysaccharide Dispersions
- Chemistry and Technology in Food
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 236
- Published:
- December 10, 1997
- Dimensions:
- 165x235x17 mm.
- Weight:
- 510 g.
Delivery:
2-3 weeks
Expected delivery: May 18, 2024
About Reginald H. (Cornell University Walter
View all books by Reginald H. (Cornell University WalterDescription of Polysaccharide Dispersions
Polysaccharides are the subject of heightened interest, and this book is a study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli.
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