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Professed Cook
- Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. of 2; Volume 2
- Binding:
- Hardback
- Pages:
- 306
- Published:
- April 23, 2018
- Dimensions:
- 234x156x19 mm.
- Weight:
- 603 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
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