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The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Frenc
- Binding:
- Hardback
- Pages:
- 352
- Published:
- March 31, 2018
- Dimensions:
- 921x614x81 mm.
- Weight:
- 148 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
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