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Professed Cookery
- Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
- Binding:
- Paperback
- Pages:
- 316
- Published:
- August 5, 2010
- Dimensions:
- 189x246x17 mm.
- Weight:
- 567 g.
Delivery:
1-2 weeks
Expected delivery: May 9, 2025
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